Total Time
12mins
Prep 2 mins
Cook 10 mins

Simple and quick to prepare - the fluffiest dumplings i ever made!

Ingredients Nutrition

Directions

  1. bring broth, butter and salt to a boil. Add flour and mix with hand mixer until it separates into big pearls. Work in one egg at a time. Put dough into zip top bag, snip a corner and pipe into chicken broth.