Total Time
Prep 5 mins
Cook 0 mins

I haven't tryed this as yet, this recipe was featured in a magazine, it looks wonderful, and I can't wait to try it!.. let me know if it is good.

Ingredients Nutrition


  1. Pour the half and half in a medium-size bowl.
  2. Add in the dry pudding mix and powdered sugar (icing sugar); beat with a wire whisk for 2 minutes.
  3. Gently stir in the Cool Whip topping.
  4. Spread on cake at once.
  5. Store any left over cake in refrigerator.
  6. **NOTE** the frosting on the cake is best eaten the same day.
Most Helpful

5 5

This is a light frosting, i didnt have any frosting so i googled pudding frosting, it was so good my husband had two servings, I will use this on all my cakes ?

4 5

Made this for my daughter's B-day cake she wanted chocolate on chocolate and I was tired of regular chocolate frosting. This was so good and everybody raved about how good the cake was.