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    You are in: Home / Recipes / Fluffy Chocolate Pudding Frosting Recipe
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    Fluffy Chocolate Pudding Frosting

    Fluffy Chocolate Pudding Frosting. Photo by pamlkim_9294430

    1/2 Photos of Fluffy Chocolate Pudding Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kittencalskitchen's Note:

    I haven't tryed this as yet, this recipe was featured in a magazine, it looks wonderful, and I can't wait to try it!.. let me know if it is good.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Pour the half and half in a medium-size bowl.
    2. 2
      Add in the dry pudding mix and powdered sugar (icing sugar); beat with a wire whisk for 2 minutes.
    3. 3
      Gently stir in the Cool Whip topping.
    4. 4
      Spread on cake at once.
    5. 5
      Store any left over cake in refrigerator.
    6. 6
      **NOTE** the frosting on the cake is best eaten the same day.

    Ratings & Reviews:

    • on July 29, 2013

      55

      This is a light frosting, i didnt have any frosting so i googled pudding frosting, it was so good my husband had two servings, I will use this on all my cakes ?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2013

      45

      Made this for my daughter's B-day cake she wanted chocolate on chocolate and I was tired of regular chocolate frosting. This was so good and everybody raved about how good the cake was.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fluffy Chocolate Pudding Frosting

    Serving Size: 1 (624 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 650.0
     
    Calories from Fat 316
    48%
    Total Fat 35.1 g
    54%
    Saturated Fat 27.2 g
    136%
    Cholesterol 35.8 mg
    11%
    Sodium 710.2 mg
    29%
    Total Carbohydrate 81.0 g
    27%
    Dietary Fiber 1.6 g
    6%
    Sugars 67.6 g
    270%
    Protein 5.0 g
    10%

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