Fluffy Cheesecake Pudding
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
1 pudding
- Serves:
- 12
ingredients
- 4 (1 ounce) packages sugar free fat free instant cheesecake jell-o pudding
- 1 ounce sugar free fat free cook & serve vanilla jell-o pudding
- 4 3⁄4 cups 2% low-fat milk
- 4 3⁄4 cups unsweetened pineapple juice
- 2 cups miniature marshmallows
- 1 (20 ounce) can unsweetened crushed canned pineapple, with juice
- 1 (12 ounce) can cherry pie filling
- 2 cups graham cracker crumbs
directions
- Bring first 4 ingredients to a boil stirring constantanty with a wisk.
- Reduce heat to low and add marshmallows. Continue to stir until marshmallows are completely melted.
- Remove from heat. Stir in crushed pineapple with juice.
- Pour mixture into 9x13 glass baking dish.
- Let cool and spread cherry pie filling on top.
- Sprinkle with graham cracker crumbs.
- Keep refrigerated until serving.
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RECIPE SUBMITTED BY
Tona C.
Moberly, Missouri