Fluffster's Absolute Best Chicken Noodle Soup
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 3 cups cooked chicken, diced
- 1 -2 tablespoon butter, unsalted
- 1 -2 tablespoon olive oil or 1 -2 tablespoon canola oil
- 1 onion, sliced thin (or chopped)
- 3 carrots, julienned
- 2 stalks celery, peeled and sliced thinly (tops included if you have any)
- 3 (14 ounce) cans chicken, broth**
- 1 - 1 1⁄2 teaspoon chicken base (can use 1 teaspoon chicken bouillon)
- 1 teaspoon poultry seasoning
- white pepper, to taste
- 1⁄4 teaspoon dried tarragon (optional)
- 1⁄4 teaspoon ground coriander
- 6 -8 ounces eggs, noodles***
- 1 sprig Italian parsley, chopped (optional)
directions
- Melt the butter and oil in a large pot or Dutch oven over med. heat. Add the onion, carrots, and celery, and sweat(cook) the veggies until they're limp, about 5 minutes. Add in the poultry seasoning,white pepper, tarragon, if using, and coriander.
- Add the broth or stock and chicken bouillon. Simmer over low to medium heat for about 20 minutes, stirring occasionally. ***Add in the noodles, either cooked or uncooked. If adding in uncooked, cook for 7-8 minutes, or per package instructions.
- Add in the chicken, stir, and check your seasonings.
- Ladle into bowls and top with parsley.
- Serve with crunchy french bread.
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Reviews
-
I made this today for our lunch...definately a keeper! I cut the recipe in half for the two of us, used home made chicken broth and noodles (so I did use more broth), and followed the directions using the dried tarragon (which I have never done to chicken noodle soup before). Quite tasty. Made for New kids on the Block tag game and TOTM-SouperFest tag game.
RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.