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    You are in: Home / Recipes / Flourless Chocolate Cake Recipe
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    Flourless Chocolate Cake

    Flourless Chocolate Cake. Photo by Miss Candiquik

    1/1 Photo of Flourless Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Miss Candiquik's Note:

    This Flourless (gluten free) Chocolate Cake recipe will impress you and your guests! Easy and delicious, you cannot go wrong with this recipe! Miss Candiquik's Flourless Chocolate Cake http://blog.candiquik.com/

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    Ingredients:

    Serves: 8-10

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 375 degrees F.
    2. 2
      Spray a 9-inch (or 12″) spring form pan with nonstick cooking spray, then line the bottom with a circle of parchment paper.
    3. 3
      Spray the paper with cooking spray too, then set the pan to the side –.
    4. 4
      Place 1 cup (2 sticks) of butter (cut into chunks) and 8 oz (half of the 16oz package) CANDIQUIK in the heat and serve microwaveable tray (put remaining CQ in separate container/bag).
    5. 5
      Microwave on high for 45 sec- 1 minute, stirring often, continue in 15 sec increments- if necessary, until melted and completely blended.
    6. 6
      Now pour the CANDIQUIK and butter mixture into a large bowl. Add sugar and mix well.
    7. 7
      Add the six eggs, one at a time, whisking after each one.
    8. 8
      Sift the cocoa into the bowl. See Photo.
    9. 9
      Stir until blended.
    10. 10
      Pour into springform pan and bake 30-40 min or until cake has risen and formed a thin crust.
    11. 11
      Chocolate Glaze recipe:.
    12. 12
      Break apart two squares from the unused CANDIQUIK (you will have 2 squares left-over after you use these) and 3 tablespoons of butter in a small saucepan over medium low heat - stir until smooth.
    13. 13
      Remove the glaze from the heat, then stir in vanilla, honey, and milk. Set aside to slightly cool off.
    14. 14
      When the cake has cooled, pour the glaze onto the center and use a spatula or the backside of a spoon to smooth the glaze along the top and sides of the cake.
    15. 15
      Chill the cake in the refrigerator, uncovered, for 30-60 minutes before serving to allow the glaze to set and it will also make the cake much easier to slice.

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    Nutritional Facts for Flourless Chocolate Cake

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 524.6
     
    Calories from Fat 429
    81%
    Total Fat 47.7 g
    73%
    Saturated Fat 28.7 g
    143%
    Cholesterol 231.3 mg
    77%
    Sodium 256.8 mg
    10%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 8.3 g
    33%
    Sugars 15.4 g
    61%
    Protein 10.9 g
    21%

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