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    You are in: Home / Recipes / Flourless Chocolate Cake Recipe
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    Flourless Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    marisk's Note:

    Here's a guiltless cake for you!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Place 8 (4-ounce) ramekins or custard cups on a large baking sheet. Spray with cooking spray and set aside.
    3. 3
      Combine chocolate, orange zest and vanilla extract in a medium bowl over hot boiling water. Whisk until chocolate is completely melted.
    4. 4
      Puree bananas, sweet potato and honey until smooth.
    5. 5
      Remove the melted chocolate from heat and fold over banana puree and 1 whole egg. Mix well.
    6. 6
      Whip the egg whites until soft peak.
    7. 7
      Slowly fold egg whites into chocolate mixture.
    8. 8
      Spoon mix into ramekins, filling them almost to the top.
    9. 9
      Bake for approximately 6 to 7 minutes, remove and serve. Warm center of the chocolate should be soft.

    Ratings & Reviews:

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    Nutritional Facts for Flourless Chocolate Cake

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 186.4
     
    Calories from Fat 106
    57%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.1 g
    35%
    Cholesterol 26.4 mg
    8%
    Sodium 37.4 mg
    1%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 4.5 g
    18%
    Sugars 12.8 g
    51%
    Protein 5.3 g
    10%

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