Total Time
50mins
Prep 30 mins
Cook 20 mins

Cooking Light

Ingredients Nutrition

Directions

  1. Preheat oven 375°.
  2. Cook noodles in boiling water 5 minutes or until done; drain and rinse with cold water; drain well.
  3. Combine milk, ½ cup Swiss cheese, rosemary, and the next 5 ingredients in a blender or food processor; process until smooth.
  4. Heat oil in a large pot over medium heat; add in onion; stir/saute 5 minutes or until tender.
  5. Remove pot from heat; stir in noodles, cheese mixture, and spinach.
  6. Transfer mixture to an 8-inch square baking dish coated with cooking spray; sprinkle with ½ cup Swiss cheese.
  7. Bake for 20 minutes or until bubbly.