Florentine Multi-Layered Pie

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Total Time
1hr 20mins
20 mins
1 hr

I have only made this once, but remember how good it tasted. Serve with a salad.

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  1. Preheat oven to 375*.
  2. In a large skillet saute onions in butter until soft.
  3. Add garlic and fry for 30 seconds.
  4. Add spanach, cover and cook just until spinach wilts.
  5. Drain very well and set aside.
  6. Whisk together 3 eggs and 1 egg white.
  7. Line a 9" pie plate with pastry.
  8. Layer half the meat,red pepper,cheese, and spinach; cover with half the egg mixture.
  9. Repeat layers ending with beaten egg.
  10. Cover with pastry,seal, and crimp edges.
  11. Brush top with remaining egg yolk blended with a bit of water; slit surface.
  12. Bake pie on cookie sheet 45 to 60 min.
  13. or until golden brown.
  14. Serve warm or cool.