Florentine Multi-Layered Pie

Submitted by Chef mariajane

"This is a great recipe to use to energize your holidays with eggs!! This recipe came from Get Cracking - A package of Old Cheddar Cheese, thinly sliced can be substituted for the Swiss cheese if preferred."

 

• Ready In: 52mins
• Ingredients: 10
• Serves: 6

ingredients

• 1⁄4 cup chopped onion
• 1 garlic clove, minced
• 1 tablespoon butter
• 1 (10 ounce) package fresh spinach, rinsed and stems removed
• 3 eggs
• 1 egg, separated
• 1 (9 inch) pastry for double-crust pie
• 1⁄2 lb thinly sliced cooked ham or 1/2 lb cooked turkey
• 1 red pepper, cut in strips
• 1 (200 g) package swiss cheese, sliced

directions

1. Preheat oven to 400°F In large skillet, sauté onion and garlic in butter until soft. Add spinach, cover and cook just until spinach wilts. Drain very well and set side.
2. Whisk together 3 eggs and 1 egg white. Line a 9-inch pie plate with pastry. Layer half the meat, red pepper, cheese and spinach; cover with half the beaten egg mixture. Repeat layers, pouring remaining egg mixture over top.
3. Cover with pastry; seal and crimp the edges. Brush top with remaining egg yolk blended with a bit of water; slit surface. Bake pie on cookie sheet 30- 35 minutes, or until golden. Serve warm or cool.