Florentine Cream of Tomato Soup

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READY IN: 40mins
Recipe by gojenni714

From Italian Aromas cookbook

Ingredients Nutrition


  1. In a large pan, heat the oil and lightly saute the onions and celery. Add the garlic, tomatoes, chicken stock, rice and basil. Season and let simmer for 20 minutes.
  2. With a food processor, puree the mixture until smooth and return to pan. If necessary, thicken by adding cornstarch diluted in water. Keep warm.
  3. A few minutes before ready to serve, add the spinach and stir until just wilted. Add sour cream and heat until warmed through.

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