Flemish Carbonade (Beer Meat)
- Ready In:
- 2hrs 45mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 907.18 g round steaks
- 340.19 g can beer
- 29.58 ml oleo
- 2 medium onions, sliced
- 4.92 ml salt
- 1.23 ml pepper
- 1.23 ml dried thyme
- 2 bay leaves
- 19.71 ml cornstarch
- 9.85 ml powdered sugar
- 1.23 ml dried marjoram
- 118.29 ml canned beef broth
directions
- Cut meat into 1" cubes.
- Melt some fat from meat in skillet, throw rest of fat away. Brown meat on both sides for 15 minutes. Set aside.
- Cook oleo and onions until golden.
- Put meat into casserole, then onions. Add seasoning and herbs. Pour in beer, stir, then add cornstarch dissolved in broth, and sugar.
- Bring to boil, stirring, then pour liquid over meat in casserole.
- Cover and bake at 300 for 2 hours.
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RECIPE SUBMITTED BY
toosharps
Carter Lake, 54