Flatbread With Caramelized Onions and Gorgonzola

Submitted by Hey Jude

"Onion and bleu cheese lovers, this is a decadent treat! This makes a lot, I usually cut down the recipe a bit unless I'm having guests."

 

• Ready In: 50mins
• Ingredients: 10
• Yields: 32 wedges

ingredients

• 2 lbs onions, chopped
• 2 tablespoons butter or 2 tablespoons oil
• 2 tablespoons brown sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh ground black pepper
• 4 large flour tortillas (not the super size, not the 7-inch, the size in-between)
• 3⁄4 lb milk gorgonzola, in little pieces
• 1⁄2 cup freshly grated parmesan cheese
• 1 tablespoon chopped fresh rosemary
• 1⁄4 cup shredded basil

directions

1. Cook onions in butter in a large skillet for about 10 minutes, or until wilted.
2. Sprinkle with sugar, salt and pepper and continue to cook for 20-30 minutes until browned and tender.
3. Cool.
4. Place tortillas in a single layer in a preheated 375°F oven directly on oven racks until crispy and lightly browned, 4 to 6 minutes.
5. Place tortillas on baking sheets in a single layer.
6. Spread tortillas with onions and dot with Gorgonzola.
7. Sprinkle with Parmesan and rosemary.
8. Bake 8 to 10 minutes until cheese melts.
9. Sprinkle with basil.
10. Cool one minute.
11. Cut each into 8 wedges with a pizza cutter.