Flatbread With Caramelized Onions and Gorgonzola

Total Time
50mins
Prep 20 mins
Cook 30 mins

Onion and bleu cheese lovers, this is a decadent treat! This makes a lot, I usually cut down the recipe a bit unless I'm having guests.

Ingredients Nutrition

Directions

  1. Cook onions in butter in a large skillet for about 10 minutes, or until wilted.
  2. Sprinkle with sugar, salt and pepper and continue to cook for 20-30 minutes until browned and tender.
  3. Cool.
  4. Place tortillas in a single layer in a preheated 375°F oven directly on oven racks until crispy and lightly browned, 4 to 6 minutes.
  5. Place tortillas on baking sheets in a single layer.
  6. Spread tortillas with onions and dot with Gorgonzola.
  7. Sprinkle with Parmesan and rosemary.
  8. Bake 8 to 10 minutes until cheese melts.
  9. Sprinkle with basil.
  10. Cool one minute.
  11. Cut each into 8 wedges with a pizza cutter.

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