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    You are in: Home / Recipes / Flat Iron Steak and Cognac Sauce Recipe
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    Flat Iron Steak and Cognac Sauce

    Flat Iron Steak and Cognac Sauce. Photo by diner524

    1/1 Photo of Flat Iron Steak and Cognac Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    BakinBaby's Note:

    You can serve the Flat Iron Steak with or without the sauce, but I highly recommend the sauce, sometimes I actually double the recipe. Brandy can be substituted for Cognac and sometimes I use boullion cubes to make my own broth as a $$ saver. The Hot Sauce is the bottled sauce in the hispanic food section, not chunky salsa, the label reads "Salsa Picante, Mexican Hot Sauce". Prep time does not include marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs flat iron steaks

    Marinade

    Seasoning Rub

    Cognac Sauce

    Directions:

    1. 1
      Wisk together marinade ingredients, pour into a large ziplock bag, add steak; squish around until combined, refrigerate for 1-6 hours.
    2. 2
      While grill is heating, remove steak from marinade, pat dry and sprinkle seasoning rub on both sides.
    3. 3
      Grill steak 5 minute on first side and 3-4 on other side.
    4. 4
      Remove from grill, To serve; cut in thin slices.
    5. 5
      Cognac Sauce:.
    6. 6
      While steak is marinading, saute shallots in butter for about 4 minute add brown sugar, cook another minute, add broth and cognac, simmer until sauce has reduced to 1/2 cup (about 20 min.), Add cream, stir until heated through.
    7. 7
      Serve over grilled meat.

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    Ratings & Reviews:

    • on September 09, 2011

      55

      Fantastic!!! Loved the flavor from the marinade, then the seasoning and the wonderful onion sauce!!! I made this as written with the exception of using skirt steak and only 1/2 lb, my store rarely has flat iron steaks. I still made 1/2 of the marinade and sauce and eyeballed the seasonings for our taste. I would definitely recommend doubling the sauce/onion part for any recipe!!! Thanks for sharing the recipe. Made for Photo Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Flat Iron Steak and Cognac Sauce

    Serving Size: 1 (499 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 803.1
     
    Calories from Fat 546
    68%
    Total Fat 60.6 g
    93%
    Saturated Fat 18.1 g
    90%
    Cholesterol 168.2 mg
    56%
    Sodium 1205.9 mg
    50%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 15.0 g
    60%
    Protein 45.0 g
    90%

    The following items or measurements are not included:

    rice wine vinegar

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