Flat Health Bread Baked in Oven

READY IN: 35mins
Recipe by Wendy's Kitchen

Delicious with a nice curry. You can add any additional nuts/seeds you desire. Do not know where I got the recipe so I apologise!

Top Review by LUVMY2BOYS

This was SO good! I made it as directed-used oat flour for the "optional" flour. I used honey for the molasses, olive oil, lemon juice-and added a LOT of italian seasoning & a little oregano, too. I enjoyed some with my dinner w/ a little garlic butter. Thank u so much for sharing!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Grease up a flat pan (pizza or cookie sheet).
  2. In a bowl combine the dry ingredients.
  3. Make three wells in this mixture and put the oil in one, the molasses or other sweetener in another and the vinegar in the last.
  4. Pour the water over this and mix the whole thing up quickly.
  5. If required, add a bit more water in order to ensure all ingredients are moistened. Fold in any extras and plop the very thick batter (or is it a very sticky dough?) onto the greased pan and flatten out with the back of a wooden spoon.
  6. Bake at 375 for about a half an hour. It should be firm in the centre, golden on top and brown on the edges.
  7. Here are some of the variations we like to use:
  8. "Sunnyboy" - rye flour, wheat bran, whole wheat and 3 Tbs. flax (really good with strawberry jam)
  9. "Sunnygirl" - 2/3 c oatmeal, 1/3 cup soy flour, 2/3 cup oat bran, 1 2/3 cup whole barley flour, 3 tbsp flax, 2 Tbs. sunflower seed, sweetened with 2 Tbs. pureed applesauce (omit molasses), and sprinkle top with a bit of oatmeal and sunflower seeds prior to baking.

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