Nordic 'stone Age' Nut and Seed Bread
Combine nuts, seeds, olive oil, salt and eggs. Bake at 325 for 1 hour
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INGREDIENTS
Nutrition- 1cup raw almonds
- 1cup flax seed
- 1cup pumpkin seeds
- 1cup sunflower seeds
- 1cup sesame seeds
- 1⁄3cup olive oil
- 1 1⁄2teaspoons kosher salt
- 5
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DIRECTIONS
- Combine all nuts and seeds in large bowl.
- add salt, olive oil and eggs.
- stir well to combine.
- spoon into parchment lined load pan; pressing down and flattening the top.
- bake at 325 for one hour.
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