Combine nuts, seeds, olive oil, salt and eggs. Bake at 325 for 1 hour
Serving Size: 1 (1159) g
Servings Per Recipe: 1
Calories: 5828.6
Calories from Fat 4712 g 81 %
Total Fat 523.6 g 805 %
Saturated Fat 63.6 g 318 %
Cholesterol 930 mg 310 %
Sodium 4400.4 mg 183 %
Total Carbohydrate 170.3 g 56 %
Dietary Fiber 108.1 g 432 %
Sugars 20.6 g 82 %
Protein 194.8 g 389 %