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    You are in: Home / Recipes / Flannel Cakes - Best Pancakes Ever Recipe
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    Flannel Cakes - Best Pancakes Ever

    Flannel Cakes - Best Pancakes Ever. Photo by HokiesMom

    1/2 Photos of Flannel Cakes - Best Pancakes Ever

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Bev's Note:

    This recipe comes from my Mother's first cook book. The American Woman's Cook Book, copywrited in 1938. To this day, these are still the best pancakes I've tasted. Light, fluffy and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift flour, salt and baking powder together.
    2. 2
      Beat egg yolks and add milk and shortening.
    3. 3
      Beat in flour with a rotary beater (or electric mixer).
    4. 4
      Fold in stiffly beaten egg whites.
    5. 5
      Bake on hot griddle, turning to brown both sides.
    6. 6
      Makes 24.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on April 10, 2003

      55

      These pancakes are definately light and fluffy. Totally irresistible. My family and guests were quite happy with their melt-in-the-mouth breakfast. Sometimes you just can't improve a recipe. Your Mom's cookbook certainly was right to publish this recipe. I loved reading the part about a "rotary" beater. I bet not many people own one of those. Thanks, Bev, for sharing a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2011

      55

      I grew up on these pancakes, as did my children, and their children, and now my GG baby eats them. My mother still has her battered recipe book and we cherish the recipes that we love from it. I suggest everyone buy one of them online and enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2009

      55

      Oh my goodness Bev! These are well worth the extra effort to make. Light and fluffy in texture and makes a huge amount of pancakes! I did use butter instead of shortening (personal preference). Served some with chocolate chips, some with blueberries and some with just syrup. Great recipe! Thanks for sharing your family recipe! We loved every one of those pancakes!! Tagged in 123 Hit Wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Flannel Cakes - Best Pancakes Ever

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.3
     
    Calories from Fat 95
    25%
    Total Fat 10.6 g
    16%
    Saturated Fat 4.4 g
    22%
    Cholesterol 110.0 mg
    36%
    Sodium 950.2 mg
    39%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.2 g
    1%
    Protein 13.6 g
    27%

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