Cinnamon Hot Cakes

Recipe by Chef Ryoni
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredients in a bowl. Add melted margerine, eggs, and milk. Mix only till smooth.
  • Use about 1/4 of a cup of pancake batter per hot cake. Have the temperature on your stove top set to 5 or 6. Flip hot cakes when they start to bubble a bit.
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