Flannel Cakes - Buttermilk Pancakes

Submitted by Molly53

"Just lovely served as a dessert with lightly sweetened fresh fruit, butter and confectioner's sugar or as a breakfast dish with syrup. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Cooking time approximate."

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 24 pancakes

ingredients

• 2 cups flour
• 1⁄2 teaspoon salt
• 1 teaspoon baking soda
• 2 eggs
• 2 cups buttermilk
• 2 tablespoons butter, melted

directions

1. Preheat your lightly greased griddle until a drop of water skitters across the surface.
2. Sift dry ingredients together.
3. Beat eggs until light; add buttermilk and butter.
4. Add to dry ingredients and beat well.
5. Drop batter from a spoon and brown on both sides.