Flannel Cakes - Best Pancakes Ever

Recipe by Bev I Am
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, salt and baking powder together.
  • Beat egg yolks and add milk and shortening.
  • Beat in flour with a rotary beater (or electric mixer).
  • Fold in stiffly beaten egg whites.
  • Bake on hot griddle, turning to brown both sides.
  • Makes 24.
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