Flank Steak With Wasabi Rub
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 680.38 g flank steaks
-
For the Wasabi Rub
- 14.79 ml white peppercorns
- 14.79 ml black peppercorns
- 14.79 ml mustard seeds
- 14.79 ml five-spice powder
- 4.92 ml star anise, crushed
- 4.92 ml wasabi powder
- 19.71 ml water
- 59.14 ml sake
- 59.14 ml soy sauce
- 59.14 ml mirin
directions
- Combine peppers, mustard, five spice powder, and anise in a spice mill.
- Grind to a coarse powder.
- In a small bowl, stir the water into the wasabi until smooth, adding a few drops of water if necessary.
- Let stand uncovered for 15 minutes.
- Combine the spice mix, wasabi, sake, soy sauce, and mirin.
- Makes about 1 cup marinade.
- Score flank steak on both sides and place in a large freezer bag.
- Pour enough of the marinade over the flank steak to coat.
- Refrigerate overnight.
- Grill, brushing with additional marinade as the flank cooks.
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RECIPE SUBMITTED BY
Normaone
Yosemite National Park, 0