Flank Steak With Bourbon Rosemary Marinade
photo by Dugyb
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 907.18 g flank steaks
- 59.14 ml olive oil
- 59.14 ml soya sauce
- 44.37 ml honey
- 29.58 ml Bourbon
- 9.85-14.78 ml crumbled fresh rosemary (3/4 tsp dried)
- 3-4 minced garlic cloves
- 4.92 ml fresh ground pepper
directions
- Slice flank steak across the grain diagonally 1/2 - 3/4 inch thick.
- Combine remaining ingredients, add sliced flank steak, and let marinate for 1/2 hour.
- BBQ at high heat 2-3 minutes per side (for med-rare).
- Base with leftover marinade while cooking.
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RECIPE SUBMITTED BY
Dugyb
248