Flan With Rose Biscuits
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Yields:
-
1 flan
- Serves:
- 6
ingredients
- 16 biscuits roses or 32 biscuits, roses mini
- 6 eggs
- 80 g sugar
- 330 ml milk
- 350 ml heavy cream
- 1⁄4 cup liquid caramel
- 1⁄2 cup rum soaked raisins
directions
- Beat the eggs, sugar, milk and cream.
- In a 9-inch round cake tin (or a leak-proof spring form tin), pour the caramel and sprinkle the soaked raisins.
- Delicately pour the mixture over the caramel and raisins.
- Break 12 rose biscuits or 24 mini rose biscuits into large uneven pieces and place them in the mixture (be sure they are fully submerged).
- Cover the top of the cake with 4 whole rose biscuits or 8 whole mini rose biscuits.
- Cook at 356° F (180° C) for 1 hour.
- Invert the cake tin on a plate.
- Optional: Sprinkle with shredded coconut.
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