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    You are in: Home / Recipes / Flan Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    *-Sabrina-*'s Note:

    This is such a delicious flan!! and so easy to prepare. Great when you have guests over for dinner. Please, give it a try, you wont regret it!.

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    Units: US | Metric


    1. 1
      Preheat oven 350*F.
    2. 2
      Put the sugar in a pan in medium-low heat to caramelize. (it take 10 minutes, do not put it in high heat, or it will turn dark brown). you can mix it with a spatula and when it gets light brown and easy to pour the liquid(not too dense) pour it in the dish and quickly move it around to cover the bottom and sides of the dish. let it cool.
    3. 3
      put the remaining ingredients in the blender then pour it on the prepared dish.
    4. 4
      place the dish on a larger pan filled with water covering half of the dish for ONE HOUR AND A HALF .(i turn off the oven and leave the flan 5 more minutes).
    5. 5
      Take it out of the oven and Let it cool and put in the refrigerator for at least 4 hours.
    6. 6
      When ready to serve, put a big plate on top and put it upside down.
    7. 7

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    Ratings & Reviews:

    • on June 12, 2010


      This is a great recipe and so easy to make! I wonder if anyone has doubled it and how it turned out?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2010


      This was delicious! Exactly the way I like it, very thick and dense and creamy. And this was extremely easy to make. It took no time at all. My only criticism is that it was too sweet, if there is such a thing. Probably due to the condensed milk. I added a pinch of salt to the caramel and also to the custard itself. Fantastic recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2009


      This is a wonderful, easy to prepare recipe that my family loves! I never knew Flan was sooo easy to prepare.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Flan

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 593.1
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 9.0 g
    Cholesterol 207.3 mg
    Sodium 231.0 mg
    Total Carbohydrate 96.9 g
    Dietary Fiber 0.0 g
    Sugars 92.0 g
    Protein 16.0 g

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