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    You are in: Home / Recipes / Flamenco Eggs Recipe
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    Flamenco Eggs

    Flamenco Eggs. Photo by Karen Elizabeth

    1/1 Photo of Flamenco Eggs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Julie B's Hive's Note:

    From Tapas, my idea of a good brunch. Posted for ZWT3

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    Units: US | Metric


    1. 1
      Preheat oven to 350°. Heat the olive oil in a large skillet. Add onion and garlic and cook over low heat for 5 minutes. Add peppers and cook 10 minutes longer. Stir in tomatoes and parsley, season to taste with salt and cayenne pepper. Cook 5 minutes longer. Stir in corn kernels and remove the skillet from heat.
    2. 2
      Divide the mixture between 4 individual ovenproof dishes. Make a hollow in the surface of each using the back of a spoon. Break an egg into each depression.
    3. 3
      Bake for 15-25 minutes or until the eggs have set. Serve hot.

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    Ratings & Reviews:

    • on May 22, 2009


      What a lovely combination of flavours. The only problem I had was for my personal taste, at 10 minutes the yolk was perfect but the whites were still too soft. I gave it a couple more minutes and the yolk was a bit too set. That said, it still tasted great. A soft yolk over the veg would be better though. I did talke a picture and the battery went dead immediately. I am not sure if it actually got the pic. If there is anything there I will post it later. Thanks for sharing your recipe. Made for ZWT5.

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    • on May 18, 2009


      Gosh, a different and charming way to do eggs! Easily prepared and striking visually! Easily spiced up or down according to individual taste. I made this for my DHs brunch and he enjoyed the change of pace! Thanks for a lovely recipe, Julie! Made for ZWT5

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Flamenco Eggs

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.2
    Calories from Fat 174
    Total Fat 19.3 g
    Saturated Fat 3.5 g
    Cholesterol 211.5 mg
    Sodium 240.2 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 3.6 g
    Sugars 7.5 g
    Protein 9.4 g

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