Flamenco Eggs

READY IN: 45mins
Recipe by Julie Bs Hive

From Tapas, my idea of a good brunch. Posted for ZWT3

Top Review by GaylaV

What a lovely combination of flavours. The only problem I had was for my personal taste, at 10 minutes the yolk was perfect but the whites were still too soft. I gave it a couple more minutes and the yolk was a bit too set. That said, it still tasted great. A soft yolk over the veg would be better though. I did talke a picture and the battery went dead immediately. I am not sure if it actually got the pic. If there is anything there I will post it later. Thanks for sharing your recipe. Made for ZWT5.

Ingredients Nutrition


  1. Preheat oven to 350°. Heat the olive oil in a large skillet. Add onion and garlic and cook over low heat for 5 minutes. Add peppers and cook 10 minutes longer. Stir in tomatoes and parsley, season to taste with salt and cayenne pepper. Cook 5 minutes longer. Stir in corn kernels and remove the skillet from heat.
  2. Divide the mixture between 4 individual ovenproof dishes. Make a hollow in the surface of each using the back of a spoon. Break an egg into each depression.
  3. Bake for 15-25 minutes or until the eggs have set. Serve hot.

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