Andalusian Flamenco Eggs

Recipe by CJAY8248
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READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the ham into small pieces and fry in the oil or butter, with the onion, until it begins to color.
  • Add the other vegetables and sufficent stock to moisten, then saute gently for a few minutes, stirring carefully.
  • Add the sliced sausage and put the mixture into an ovenproof dish; break the eggs on top and put in a hot oven (450*) for a few minutes, until the eggs are set.
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