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1/2 Photos of Fish Steak With Tomato Chili Butter
1 hrs 15 mins
I just made this for 2 as part of a 3 course meal I did for my hubby and I the other night. The butter is enough for 3 people but it is hard to roll into shape if I make with any less, the butter will keep in the fridge, if you wanted to make this for 4, just up the ingredients slightly. I just served mine over some wilted spinach as we had a starter and a dessert, so if making as a main meal without the other courses, I would recommend serving some wild rice or potato or even crusty bread to give some more sustenance to the meal. Prep time includes marinating time, but not the time to soften butter and reset.
Units: US | Metric
Serving Size: 1 (91 g)
Servings Per Recipe: 2
The following items or measurements are not included: