Southwestern Style London Broil With Chili Butter

READY IN: 8hrs 14mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the marinade; combine all marinade ingredients together in a bowl.
  • Place the steak in a large heavy-duty plastic zipper bag.
  • Pour the marinade over, seal bag and refrigerate for a minimum of 8 hours, turning occasionally.
  • Mix all the chili butter ingredients in a bowl; cover and refrigerate for a minimum of 8 hours before using.
  • A couple hours before gilling, remove the steak from the plastic bag and discard marinade.
  • Let the steak sit out to almost room temperature, this might take a couple of hours (this is an important step, it relaxes the meat fibers to create a more tender, flavorful and juicy steak).
  • When ready to grill heat the grill to medium heat.
  • Grill for about 7-10 minutes per side.
  • Remove the beef to a cutting board, cover and let sit for a minimum of 20 minutes.
  • Slice the steak diagonally across the grain into thin strips.
  • Serve with the delicious chili butter.
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