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    You are in: Home / Recipes / Fish Kabobs Recipe
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    Fish Kabobs

    Fish Kabobs. Photo by Bergy

    1/2 Photos of Fish Kabobs

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Aroostook's Note:

    This is a delight to serve hot from the grill. Marinades about a pound of haddock and assorted veggies. Be sure to soak skewers for several hours if using wooden ones.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Kabobs

    Directions:

    1. 1
      Cut the first three ingredients into 2 inch cubes.
    2. 2
      Soak wooden skewers for a few hours or overnight in water.
    3. 3
      Marinade fish and veggies for 4+ hours .
    4. 4
      Skewer and grill over medium heat for about 3 minutes.
    5. 5
      Turn and repeat.

    Ratings & Reviews:

    • on September 20, 2008

      55

      I can't believe that I am the first to try this recipe. It is so good - Looks great and will make fish lovers out of many! I used Red snapper. I think it is important that you use a firm fleshed fish. Next time I will use halibut. I did add some Mrs Dash Hot - sprinkled it as the were grilling.. The fish was moist and the veggies were still crisp. Just the way I like them. A do again for sure

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fish Kabobs

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 456.0
     
    Calories from Fat 371
    81%
    Total Fat 41.3 g
    63%
    Saturated Fat 5.3 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 3023.5 mg
    125%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 3.2 g
    13%
    Sugars 7.8 g
    31%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    fish

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