Fish Kabobs

READY IN: 22mins
Bergy
Recipe by Aroostook

This is a delight to serve hot from the grill. Marinades about a pound of haddock and assorted veggies. Be sure to soak skewers for several hours if using wooden ones.

Top Review by Bergy

I can't believe that I am the first to try this recipe. It is so good - Looks great and will make fish lovers out of many! I used Red snapper. I think it is important that you use a firm fleshed fish. Next time I will use halibut. I did add some Mrs Dash Hot - sprinkled it as the were grilling.. The fish was moist and the veggies were still crisp. Just the way I like them. A do again for sure

Ingredients Nutrition

Directions

  1. Cut the first three ingredients into 2 inch cubes.
  2. Soak wooden skewers for a few hours or overnight in water.
  3. Marinade fish and veggies for 4+ hours .
  4. Skewer and grill over medium heat for about 3 minutes.
  5. Turn and repeat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a