Fish House Cole Slaw

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READY IN: 45mins
Recipe by jp mims

This is a vinegar base slaw. Great make ahead dish. Plus it's a safer slaw to take to a hot summer cook-out than your mayo base slaw. Also, it will keep for well over a week in the refrigerator.

Ingredients Nutrition


  1. Combine oil, sugar, vinegar and salt.
  2. Bring to a rapid boil.
  3. Slowly pour hot mixture over cabbage, peppers, onions and carrots.
  5. Cover and let stand one hour, then refrigerate 24 hours.
  6. Stir and serve.

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