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    You are in: Home / Recipes / Fish Fillets in Tomato Cream Recipe
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    Fish Fillets in Tomato Cream

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Oolala's Note:

    Had this in my notes for halibut or flounder. I think a nice white wine and crusty bread with a steamed veggis and rice would go well with this.

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    Units: US | Metric


    1. 1
      Wash fish and pat dry.
    2. 2
      Heat 2 tablespoons butter in large, heavy skillet which is preferably non-stick. Add fish and saute over medium-high heat until fish is lightly browned but not quite cooked through, about 3 minutes per side.
    3. 3
      Transfer fish to a warm serving plate and cover with foil.
    4. 4
      Add remaining butter to skillet and sdd onion and garlic and saute until tender. Add cream and wine and cook for a few minutes until the mixture begins to thicken.
    5. 5
      Stir in the tomatoes and saute over high heat a minute or so, just until tomatoes soften; add the chives and salt and pepper, to taste.
    6. 6
      Return the fish, and any juices from the plate, to the pan and baste fish briefly with the sauce.
    7. 7
      Arrange on a serving plate and spoon sauce over each piece of fish and serve.

    Ratings & Reviews:

    • on January 16, 2008


      Quite rich but good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fish Fillets in Tomato Cream

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 514.7
    Calories from Fat 277
    Total Fat 30.8 g
    Saturated Fat 16.7 g
    Cholesterol 152.0 mg
    Sodium 142.5 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 1.4 g
    Sugars 3.4 g
    Protein 49.4 g

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