Fish Eye Salad (tapioca Fruit Salad)
photo by Pamela
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 236.59 ml pearl tapioca
- 473.18 ml water
- 473.18 ml milk
- 4.92 ml salt
- 177.44 ml sugar
- 566.99 g can fruit cocktail, , drained
- 177.44 ml whipped cream (my mother in law uses Nutriwhip non dairy whipped topping)
directions
- Soak tapioca and water over night,drain Add milk and salt and cook until transparent.
- Add sugar, and cool.
- Add fruit cocktail.
- Fold in whipped cream.
- Chill.
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Reviews
RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba