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    You are in: Home / Recipes / Fish Cakes Recipe
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    Fish Cakes

    Fish Cakes. Photo by Derf

    1/4 Photos of Fish Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Derf's Note:

    Nice taste, especially with Green Goddess Sauce. from B H & G low cal

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 ounces fresh skinless white fish fillets or 12 ounces frozen skinless white fish fillets (such as haddock or cod)
    • 1 beaten egg
    • 1/4 cup fine dry breadcrumb
    • 2 tablespoons finely chopped onions
    • 4 teaspoons light mayonnaise or 4 teaspoons salad dressing
    • 1 tablespoon dijon-style mustard
    • 1 tablespoon snipped fresh parsley
    • 1 teaspoon lime zest
    • 1/4 teaspoon salt
    • 2 tablespoons cornmeal
    • 1 tablespoon cooking oil
    • green goddess sauce (in 'zaar)
    • chives (optional)

    Directions:

    1. 1
      thaw fish, if frozen, rinse fish, pat dry with paper towels.
    2. 2
      Cut fish into 1/2 inch pieces.
    3. 3
      Set aside.
    4. 4
      In a medium bowl, combine egg, bread crumbs, onion, mayonnaise or dressing, mustard, parsley, lime zest and salt.
    5. 5
      Add fish, mix well.
    6. 6
      Shape into 1/2 inch thick patties.
    7. 7
      Coat both sides of the fish patties with cornmeal.
    8. 8
      In a large nonstick frypan or on a nonstick griddle heat oil over medium heat.
    9. 9
      Add half the fish cakes.
    10. 10
      Cook for 4 to 6 minutes or until fish flakes easily when tested with a fork, gently turning once.
    11. 11
      Remove from frypan.
    12. 12
      Repeat with remaining cakes.
    13. 13
      Serve with Green Goddess Sauce.
    14. 14
      If desired garnish with fresh chives.

    Ratings & Reviews:

    • on August 07, 2009

      45

      I used a mixture of flounder and surimi, mainly because that is what I had as dinner choices I didn't make yet. I definetly should have upped the amount of bread crumbs. The cakes kept falling apart while I cooked. But besides that, they taste awesome.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2009

      45

      Good idea. I didn't follow the recipe exactly used it more as a springboard then added my own seasonings. It was a nice alternative recipe for fish (that thankfully didn't taste too fishy).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2008

      45

      We really enjoyed these last night. I, too, had to use lemon instead of lime. I was sure I had gotten limes at the store, but they weren't there. I am going to make these again with the correct ingredient. Having said that, I would like to say that these went together very quickly and were done in no time at all. I used hokie as the fish and used your Green Goddess Sauce to accent the fish. Thnx for posting, Derf.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Fish Cakes

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.1
     
    Calories from Fat 71
    38%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 112.0 mg
    37%
    Sodium 315.8 mg
    13%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.9 g
    3%
    Protein 18.5 g
    37%

    The following items or measurements are not included:

    lime zest

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