Balsamic Chicken and Veggies

Recipe by Derf2440
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together salad dressing, vinegar, honey and crushed red pepper in a small mixing bowl.
  • Set aside.
  • Heat oil in a large frypan.
  • Add chicken, cook over medium high heat for 5 to 6 minutes or till chicken is tender and no longer pink, turning once.
  • Transfer from frypan to a serving platter, cover and keep warm.
  • Add asparagus and carrot to skillet.
  • Cook and stir for 3 to 4 minutes or till asparagus is crisp tender, transfer to serving platter.
  • Stir dressing mixture, add to frypan.
  • Cook and stir for 1 minute, scraping up browned bits.
  • Drizzle dressing over chicken and veggies.
  • Sprinkle with tomato.
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