Easy Meatball Panini

Recipe by Derf2440
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 16
    frozen cooked italian style meatballs, about 1 lb
  • 1
    (15 ounce) can pizza sauce
  • 4
    hoagie rolls
  • 1
    cup loosely packed large basil leaves or 1 cup spinach leaves
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DIRECTIONS

  • Preheat Broiler.
  • Combine meatballs and pizza sauce in a large saucepan.
  • Cover and cook over medium low heat for 10 minutes or til heated through, stirring occasionally.
  • Meanwhile, cut a thin slice from the top of each roll, hollow out roll leaving 1/4 to 1/2 inch thick shell, Discard bread from rolls or save for another use.
  • Place hollowed out rolls and roll tops, cut sides up, on baking sheet.
  • Broil 3 to 4 inches from the heat for 1 to 2 minutes or till lightly toasted.
  • Remove roll tops from the baking sheet.
  • Spoon meatballs and sauce into toasted rolls.
  • Top with cheese.
  • Broil about 1 minute more or till cheese is melted.
  • To serve, place basil or spinach leaves on top of cheese and replace roll tops.
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