Fish and Spinach Chowder

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READY IN: 55mins

Ingredients Nutrition


  1. Heat water, onion, potato and frozen spinach to boiling in Dutch oven; reduce heat.
  2. Cover and simmer 5 minutes; break up spinach.
  3. Cover and simmer about 5 minutes longer or until potato is crisp-tender; drain.
  4. Reserve vegetables.
  5. Heat margarine in Dutch oven over medium heat.
  6. Stir in flour, salt, pepper and nutmeg; remove from heat.
  7. Stir in milk and Worcestershire sauce.
  8. Heat to boiling over medium heat, stirring constantly.
  9. Boil and stir 1 minute.
  10. Stir in fish and vegetables.
  11. Heat to boiling; reduce heat.
  12. Cover and simmer about 10 minutes, stirring occasionally, until fish flakes easily with fork.
  13. Serve with freshly ground pepper and lemon wedges if desired.

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