Spinach Chowder
For a soup as simple to prepare as this, it looks very eligant and tastes better!! One of my favourites when company is coming.
2
People talking
INGREDIENTS
Nutrition- 1(12 ounce) package frozen chopped spinach
- 2cans cream of potato soup
- 1⁄2cup milk
- 1cup boiling water
- 3
-
Advertisement
DIRECTIONS
- Combine spinach, soup, milk& Oxo cubes dissolved in boiling water.
- Heat slowly, stir occasionally for about 20 minutes until spinach has thawed.
- Cover and simmer 5 minutes.
- Serve garnished with egg slices and crumbled bacon on top.
Advertisement