Spinach Chowder
2
People talking
For a soup as simple to prepare as this, it looks very eligant and tastes better!! One of my favourites when company is coming.
- Ready In:
- 1hr
- Serves:
- Units:
2
People talking
ingredients
- 1 (12 ounce) package frozen chopped spinach
- 2 cans cream of potato soup
- 1⁄2 cup milk
- 3 chicken bouillon cubes
- 1 cup boiling water
- 3 hard cooked eggs, sliced
- crumbled crisp bacon or crumbled crisp bacon bits
directions
- Combine spinach, soup, milk& Oxo cubes dissolved in boiling water.
- Heat slowly, stir occasionally for about 20 minutes until spinach has thawed.
- Cover and simmer 5 minutes.
- Serve garnished with egg slices and crumbled bacon on top.
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Quick and easy prep with a very rich and sophisticated bistro taste. We added mushrooms to give it a bit more flavor and texture. Be careful with the bouillon cubes as they can turn the chowder very salty very fast.Reply
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This was so simple to prepare!!! Delicious in toasted bread bowls, (this keeps them from getting too soggy). A nice dish to warm up with.Reply
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For a soup as simple to prepare as this, it looks very eligant and tastes better!! One of my favourites when company is coming.
