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Spinach Chowder

Spinach Chowder created by Ratalouille

For a soup as simple to prepare as this, it looks very eligant and tastes better!! One of my favourites when company is coming.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Combine spinach, soup, milk& Oxo cubes dissolved in boiling water.
  • Heat slowly, stir occasionally for about 20 minutes until spinach has thawed.
  • Cover and simmer 5 minutes.
  • Serve garnished with egg slices and crumbled bacon on top.
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RECIPE MADE WITH LOVE BY

@Tebo3759
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@Tebo3759
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"For a soup as simple to prepare as this, it looks very eligant and tastes better!! One of my favourites when company is coming."
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  1. Klivian
    Quick and easy prep with a very rich and sophisticated bistro taste. We added mushrooms to give it a bit more flavor and texture. Be careful with the bouillon cubes as they can turn the chowder very salty very fast.
    Reply
  2. Ratalouille
    This was so simple to prepare!!! Delicious in toasted bread bowls, (this keeps them from getting too soggy). A nice dish to warm up with.
    Reply
  3. Ratalouille
    Spinach Chowder Created by Ratalouille
    Reply
  4. Tebo3759
    For a soup as simple to prepare as this, it looks very eligant and tastes better!! One of my favourites when company is coming.
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