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    You are in: Home / Recipes / Fireside Fruit Pie Recipe
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    Fireside Fruit Pie

    Fireside Fruit Pie. Photo by Amykoszalka

    1/1 Photo of Fireside Fruit Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Sharon123's Note:

    A lovely medley of apricots, apples, and dates! Adapted from Pillsbury Complete Book of Baking. New England, Mid Atlantic, Canada, Mid West, West, Eastern European, Scandinavian catagories

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    Units: US | Metric


    • 1 homemade pastry for double-crust pie (or store bought frozen roll out pastry)



    1. 1
      Prepare pastry for a two crust pie or use store bought rollout pie pastry.
    2. 2
      Heat your oven to 425*F. In a large saucepan, combine reserved apricot liquid, sugar, cornstarch, apples, dates and lemon juice. You may sprinkle the nutmeg over the top now, if desired. Cover; cook gently until apples are soft, stirring occasionally. Remove from hea and fold in apricot halves. Spoon this mixture into pastry lined pie pan.
    3. 3
      To make a decorative top crust, use canape(or small cookie) cutter(1") to cut out center of dough. Repeat cutouts in an evenly spaced pattern, working from center to within 1 1/2" of edge. Arrange pastry over filling. Fold the edge of the top pastry under bottom pastry. Press together to seal; flute edge.
    4. 4
      Bake at 425*F. for 25 to 35 minutes or until crust is golden brown and filling bubbles. Enjoy!

    Ratings & Reviews:

    • on August 12, 2011


      Absolutely loved this pie! Used Pipin apples & Medjool dates, & in combination with the apricots, the flavor was wonderful! Definitely a pie I'll be making again! Thanks so much for this great, easy-to-make recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fireside Fruit Pie

    Serving Size: 1 (187 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 407.7
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 3.9 g
    Cholesterol 0.0 mg
    Sodium 247.4 mg
    Total Carbohydrate 66.0 g
    Dietary Fiber 4.3 g
    Sugars 38.0 g
    Protein 3.7 g

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