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    You are in: Home / Recipes / Firehouse Pork Chili Verde Recipe
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    Firehouse Pork Chili Verde

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 45 mins

    45 mins

    4 hrs

    The Firehouse Cook's Note:

    We make this verde at the Firehouse. Everybody loves it no matter what fire station you're at and with what crew. It's a tradition to make GREAT CHILI VERDE in the FIREHOUSE and this is the one. ENJOY!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs pork roast
    • 10 anaheim chilies (roasted, peeled, deseeded and deveined)
    • 2 jalapenos (roasted, peeled, deseeded and deveined)
    • 2 poblano peppers (roasted, peeled, deseeded and deveined)
    • 1 serrano pepper (roasted, peeled, deseeded and deveined)
    • 3 tomatillos
    • 1 yellow onion (Diced)
    • 3 garlic cloves (minced)
    • 2 cups chicken broth
    • salt and pepper
    • flour, for pork
    • 2 teaspoons cumin
    • 1/4 cup olive oil

    Directions:

    1. 1
      Cube pork and dredge it lightly with salt and peppered flour. Brown pork in large pot with olive oil. Add diced yellow onions and garlic to pot. Simmer uncovered until onions are translucent.
    2. 2
      Add roasted, peeled, deseeded and deveined Anaheim chilies, jalapeños, Poblanos, tomatillos and Serrano peppers to food processor and pulse. Take pepper mixture and add to pot with pork.
    3. 3
      Add cumin and chicken broth then stir. Add salt and pepper to taste.
    4. 4
      Let chili Verde cook uncovered for 4 hours; stirring lightly and occasionally.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on March 04, 2009

      15

      Verde means green. Where is the green in this??????

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2008

      55

      Outstanding - just the Pork Chili Recipe I was looking for. The only thing I did different was that I used canned sun roasted tomatoes with garlic - still came out great! We served with out traditional Mexican food, but loved it mixed with Mexican rice in a flour torilla and a white queso on top with more Chili! - It is the best I have ever tried or made

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2012

      55

      I made this exactly how it was written and it was the best chili Verde I had. The flavors were great. P.S. It was green too!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Firehouse Pork Chili Verde

    Serving Size: 1 (661 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 668.7
     
    Calories from Fat 254
    38%
    Total Fat 28.3 g
    43%
    Saturated Fat 5.9 g
    29%
    Cholesterol 234.7 mg
    78%
    Sodium 586.3 mg
    24%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 4.8 g
    19%
    Sugars 8.6 g
    34%
    Protein 81.5 g
    163%

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