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    You are in: Home / Recipes / Fired-Up Baked Ham Recipe
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    Fired-Up Baked Ham

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Kittencalskitchen's Note:

    If you like spice, then try this ham, not only is is easy to make it's very good! If you are not a garlic-lover then omit the garlic powder. Cooking time is for a 6 pound ham or a little smaller, if you are using a larger ham then double the jelly mixture and adjust cooking time, or use two 6-pound hams.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (6 lb) bone-in ham, half (use a fully-cooked smoked ham)
    • 1/2 cup red pepper jelly
    • 1/2 cup pineapple preserves
    • 1/3 cup brown sugar
    • 1/4 teaspoon clove
    • 1/2 teaspoon garlic powder (optional)

    Directions:

    1. 1
      Set oven to 425 degrees.
    2. 2
      Grease a shallow baking dish.
    3. 3
      Trim any excess fat on the ham, then score the outside in a diamond pattern.
    4. 4
      Place the ham on prepared pan.
    5. 5
      In a bowl combine the jelly with all remaining ingredients; whisk until well blended.
    6. 6
      Brush about 1/3 of the mixture over the ham.
    7. 7
      Bake at 425 degrees for 7 minutes.
    8. 8
      Reduce the oven temperature to 325 (do not remove the ham from the oven) bake for an additional 45-50 minutes, basting the ham with jelly mixture about every 15-20 minutes.
    9. 9
      Transfer the ham to a serving platter.
    10. 10
      Let stand about 10-15 minutes before slicing.
    11. 11
      Delicious!

    Ratings & Reviews:

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    Nutritional Facts for Fired-Up Baked Ham

    Serving Size: 1 (223 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 859.5
     
    Calories from Fat 431
    50%
    Total Fat 47.9 g
    73%
    Saturated Fat 17.6 g
    88%
    Cholesterol 255.6 mg
    85%
    Sodium 176.3 mg
    7%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 23.4 g
    93%
    Protein 73.0 g
    146%

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