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    You are in: Home / Recipes / Firecracker Wings by Sunny Anderson Recipe
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    Firecracker Wings by Sunny Anderson

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef #827827's Note:

    This recipe was on Good Morning America and I have made it about a dozen times since because all of my friends keep requesting it! It is really good! Best grilled wings ever!

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    Units: US | Metric


    1. 1
      In a food processor, blend together all the ingredients but the chicken until smooth. Reserve 1 cup of marinade.
    2. 2
      Place chicken wings into a large resealable plastic bag and pour marinade over them. Seal and marinate in the refrigerator 4 to 6 hours (even overnight).
    3. 3
      Preheat grill to medium-high. Remove wings from marinade. Arrange wings on grill and brown 5 minutes -- then turn and brown the other side, about 5 minutes more.
    4. 4
      Meanwhile, in a small saucepan bring reserved marinade to a boil. Reduce by 1/3 until it thickens slightly, about 10 minutes.
    5. 5
      When wings are golden brown, brush them with the glaze.
    6. 6
      Put the wings on a cooler part of the grill, cover and cook until cooked through, another 15 to 20 minutes.

    Ratings & Reviews:

    • on March 30, 2009


      I love this! I didn't have a lime though, so I subbed a lemon...very good but I'm definitely making it again with lime because I think that would compliment the spices very well. UPDATE: decided to try with blsl breasts in crocpkot...very tender and very good!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Firecracker Wings by Sunny Anderson

    Serving Size: 1 (373 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 782.2
    Calories from Fat 458
    Total Fat 50.9 g
    Saturated Fat 14.2 g
    Cholesterol 244.7 mg
    Sodium 639.0 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 0.8 g
    Sugars 16.0 g
    Protein 59.5 g

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