Fire Roasted Tomato Sauce
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 garlic cloves, minced
- 1 small onion, chopped
- 2 tablespoons olive oil
- 1 (14 ounce) can fire roasted diced tomatoes
- 1 lb Italian sausage, removed from casings
- 1 (8 ounce) can tomato sauce
- 1 (8 ounce) can water
- salt and pepper
- 2 tablespoons fresh basil, chopped
directions
- Saute garlic and onion lightly in olive oil.
- Remove from pan and place in blender with tomatoes; blend and set aside.
- In same pan as onion mixture was cooked, crumble and saute Italian sausage til browned.
- Add tomato mixture and 8oz can of sauce and water to pan.
- Salt and pepper to taste and add chopped basil.
- Simmer for 30 minutes; add to pasta and enjoy!
- Note: Be careful how much salt you add - the sausage is salty also.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.