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    You are in: Home / Recipes / Fire Balls Recipe
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    Fire Balls

    Fire Balls. Photo by Antifreesz

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Dib's's Note:

    This recipe is from Maggie Hennessey's book A taste of West Virgina: A book of favorite recipes. So many people were requesting recipes for canning cherry tomatoes that when I found this I wanted to share it. Let me know how it comes out-I think it looks very tasty.

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    Units: US | Metric


    1. 1
      Pack 3 1/2 pounds of cherry tomatoes in each of the clean, hot jars.
    2. 2
      To each quart jar add a clove of garlic, a celery stalk, a hot red pepper, and a head of dill.
    3. 3
      Combine water, pickling salt and vinegar.
    4. 4
    5. 5
      Fill jars to 1/2 inch head space from top.
    6. 6
      Process 10 minutes in boiling water bath.
    7. 7
      Makes 4 quarts.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on December 03, 2001


      The Fire Balls are wonderful. What a great way to use up those green tomatoes at the end of the season.I will definately be making more of them next year & the recipe is being passed on to my friends who think they are wonderful too.GOOD JOB.

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    • on August 26, 2002


      Have been giving away jars of these like wildfire-everybody wants one, even the ones who don't like tomatoes. Can't keep up production!!

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    • on January 12, 2011


      These are great! I didn't expect to enjoy them as much as I do, since the texture is quite a bit softer than most of my preferred pickles. However, when eaten as a side to fish, meat, or a cheese tray - rather than out of hand - they're wonderful. I'll be making these again next season. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Fire Balls

    Serving Size: 1 (9714 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 414.4
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 14291.3 mg
    Total Carbohydrate 72.8 g
    Dietary Fiber 20.4 g
    Sugars 46.8 g
    Protein 15.2 g

    The following items or measurements are not included:


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