Fire Balls

READY IN: 30mins
Recipe by Diana Adcock

This recipe is from Maggie Hennessey's book A taste of West Virgina: A book of favorite recipes. So many people were requesting recipes for canning cherry tomatoes that when I found this I wanted to share it. Let me know how it comes out-I think it looks very tasty.

Top Review by Suzanne Rivera

The Fire Balls are wonderful. What a great way to use up those green tomatoes at the end of the season.I will definately be making more of them next year & the recipe is being passed on to my friends who think they are wonderful too.GOOD JOB.

Ingredients Nutrition

Directions

  1. Pack 3 1/2 pounds of cherry tomatoes in each of the clean, hot jars.
  2. To each quart jar add a clove of garlic, a celery stalk, a hot red pepper, and a head of dill.
  3. Combine water, pickling salt and vinegar.
  4. Boil.
  5. Fill jars to 1/2 inch head space from top.
  6. Process 10 minutes in boiling water bath.
  7. Makes 4 quarts.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a