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    You are in: Home / Recipes / Finnish Yellow Turnip (Swede or Rutabaga) Bake Recipe
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    Finnish Yellow Turnip (Swede or Rutabaga) Bake

    Finnish Yellow Turnip (Swede or Rutabaga) Bake. Photo by SpS119

    1/1 Photo of Finnish Yellow Turnip (Swede or Rutabaga) Bake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    gruvygrl's Note:

    Posted on Chatelaine website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel& cube turnip.
    2. 2
      You should have at least 9 cups.
    3. 3
      Place in a large saucepan& cover with water.
    4. 4
      Bring to a boil over high heat.
    5. 5
      Cover& reduce heat so water gently bubbles.
    6. 6
      Cook until tender, from 25-30 minutes.
    7. 7
      Then drain.
    8. 8
      Using potato masher or electric mixer, mash turnip.
    9. 9
      Stir in 2 tbsp butter until melted, then mix in milk.
    10. 10
      Stil 1/2 cup bread crumbs with sugars& seasonings.
    11. 11
      Stir into turnip.
    12. 12
      If baking right away, preheat oven to 350 degrees F.
    13. 13
      BUtter a 9x13" baking dish or coat with cooking spray.
    14. 14
      Spread turnip evenly in pan and run fork over top to create a rough appearance.
    15. 15
      Sprinkle with 2 tbsp bread crumbs& drizzle with 1 tbsp melted butter.
    16. 16
      Bake uncovered in centre of oven until centre is hot& crumbs are golden-tipped- about 45 minutes.
    17. 17
      Serve right away with roast turkey, chicken, pork or beef.
    18. 18
      Note: To make ahead, prepare completely.
    19. 19
      Do not bake.
    20. 20
      Cover& refrigerate for up to 2 days.
    21. 21
      A cold casserole may need 55-60 minutes baking time.
    22. 22
      If frozen, turnip's texture may soften& water out.

    Ratings & Reviews:

    • on October 14, 2013

      55

      I have been making this for years- absolutely one of my favs! I add a 1/2 teaspoon cinnamon- and sometimes cook carrots with the turnip and mash it all together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2007

      55

      This recipe was a favorite of my finnish fiance. I was pleasantly surprised by the flavors. He commented "just like mom". The ultimate compliment.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2007

      45

      I made this at my Mom's request, as a side for our Christmas Day dinner. It went very nicely with our rack of pork roast. I used fat-free 1/2 & 1/2 and followed the recipe exactly. Mom said she used to put a lot more sugar in her yellow turnip casserole but since she's diabetic, I thought it best to stick to the amounts listed here and I feel that it was just right. Thanks for posting this recipe gruvygrl, it's the only Finnish yellow turnip recipe on Zaar (that I could find anyway)!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Finnish Yellow Turnip (Swede or Rutabaga) Bake

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.0
     
    Calories from Fat 109
    45%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.1 g
    35%
    Cholesterol 31.4 mg
    10%
    Sodium 880.0 mg
    36%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 10.1 g
    40%
    Protein 5.4 g
    10%

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