Finnish Summer Vegetable Soup (Kesäkeitto)

READY IN: 30mins
Recipe by Elmotoo

"Soup is good food" I found this for the World Tour. Serve this with freshly-baked Finnish Rye Bread and some cheese for a nice lunch.

Top Review by Kumquat the Cats fr

This worked well both for my BF and me. Fresh dill put it over the top. We used low-fat milk and light cream. Instead of 1 cup milk we subbed 1 cup broth. BF ate some leftovers, a sure sign of a great recipe!

Ingredients Nutrition


  1. Heat water, carrots, potato, peas, beans and cauliflower to boiling in 3-quart saucepan; reduce heat. Cover and simmer until vegetables are almost tender, 10 to 15 minutes.
  2. Add spinach; cook uncovered about 1 minute. Mix 1/4 cup of the milk and the flour; stir gradually into vegetable mixture. Boil and stir 1 minute.
  3. Stir in remaining milk, the whipping cream, salt and pepper. Heat just until hot. Garnish each serving with dill weed.

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