Rieska (Finnish Quick Flat Rye Bread)

Recipe by LiisaN
READY IN: 30mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients, as if you were mixing for a pie crust.
  • Dough will be soft.
  • Roll out to about 1/2 inch thickness.
  • Bake for 10 minutes at 475 degrees.
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