Rieska (Finnish Quick Flat Rye Bread)
A traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter!
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INGREDIENTS
Nutrition- 1cup oatmeal
- 1cup rye flour
- 3cups white flour
- 4teaspoons baking powder
- 1teaspoon baking soda
- 1teaspoon salt
- 3teaspoons sugar
- 2cups buttermilk
- 1⁄2
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DIRECTIONS
- Combine all ingredients, as if you were mixing for a pie crust.
- Dough will be soft.
- Roll out to about 1/2 inch thickness.
- Bake for 10 minutes at 475 degrees.
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