Total Time
Prep 10 mins
Cook 0 mins

You kids will love this. I could never make this enough for mine. And you will find yourself dipping into it, too.

Ingredients Nutrition


  1. Spray 9x13" pan with pam.
  2. Dissolve unflavoured gelatin in 1 cup cold water and set aside.
  3. In saucepan, bring 1 cup water to boil.
  4. Add jello and sugar.
  5. Bring to a boil and remove from heat.
  6. Add gelatin mixture and stir.
  7. Add 1/2 cup cold water and let set.
  8. When it is set, you can easily cut it into squares.
Most Helpful

5 5

Very easy to make and fun for kids, of all ages, to eat. Would make a great after school snack or dessert topped with whipped cream. Thanks Bert, my 2 year old enjoyed this!

5 5

I made these for my granddaughters 2nd birthday. The little ones and the adults all loved them. Thanks for an easy to make "keeper" :)