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1/1 Photo of " Finally Got It! " Southern (Un) Buttermilk Biscuits
Biscuits have always eluded me. Short of an overnight in a fabulous bed and breakfast, or an old southern Ma Mae cooking for me, I have, regrettably, been unable to make a delectable biscuit. Until now. No more hockey pucks or withering masses... a flaky, tender, and flavorful pastry awaits you. Tweaking and combining all the "close" attempts and near misses until I got it, I finally have reached biscuit bliss!
Units: US | Metric
Serving Size: 1 (78 g)
Servings Per Recipe: 8