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    You are in: Home / Recipes / " Finally Got It! " Southern (Un) Buttermilk Biscuits Recipe
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    " Finally Got It! " Southern (Un) Buttermilk Biscuits

    " Finally Got It! " Southern (Un) Buttermilk Biscuits. Photo by AlmightyMooX

    1/1 Photo of " Finally Got It! " Southern (Un) Buttermilk Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    AlmightyMooX's Note:

    Biscuits have always eluded me. Short of an overnight in a fabulous bed and breakfast, or an old southern Ma Mae cooking for me, I have, regrettably, been unable to make a delectable biscuit. Until now. No more hockey pucks or withering masses... a flaky, tender, and flavorful pastry awaits you. Tweaking and combining all the "close" attempts and near misses until I got it, I finally have reached biscuit bliss!

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    Ingredients:

    Serves: 8

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Combine all dry ingredients. Whisk to ensure all are fully incorporated.
    2. 2
      In a separate bowl, combine milk and vinegar, stir, and let sit at least 5 minutes. (Buttermilk is too viscous and has too high of a fat content. This combination works better from a consistency standpoint and sacrifices negligible taste).
    3. 3
      Cut in shortening and combine, but leave some small lumps.
    4. 4
      Stir in milk mixture, one third at a time, until fully incorporated and a solid, sticky mixture is present. Transfer to workspace and kneed mixture adding flour as necessary until the mixture is "just" not sticky.
    5. 5
      Roll out approx 5/8" thick and cut into 2 1/2" biscuits.
    6. 6
      Transfer to greased baking sheet and bake 15 minutes at 450.
    7. 7
      After 15 minutes (or until slightly browned) generously brush butter on tops and bake an additional two minutes. Before removing from oven allow to slightly cool, then serve warm!

    Ratings & Reviews:

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    Nutritional Facts for " Finally Got It! " Southern (Un) Buttermilk Biscuits

    Serving Size: 1 (78 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 211.2
     
    Calories from Fat 76
    36%
    Total Fat 8.4 g
    13%
    Saturated Fat 3.0 g
    15%
    Cholesterol 5.3 mg
    1%
    Sodium 590.6 mg
    24%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.6 g
    6%
    Protein 4.6 g
    9%

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