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    You are in: Home / Recipes / Filipino Pork & Noodle Soup Recipe
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    Filipino Pork & Noodle Soup

    Filipino Pork & Noodle Soup. Photo by Chef*Lee

    1/2 Photos of Filipino Pork & Noodle Soup

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Karen in MA's Note:

    From Sam the Cooking Guy (LOVE him!) He says, "You know how those little Jewish grandmothers are famous for their chicken soup? The little Filipino grandmothers are no different - except it's pork. Which I suppose is considerably different when comparing to a Jewish soup - but it's easily as good!"

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    Units: US | Metric


    1. 1
      Sauté pork with garlic and onion in oil until fully cooked.
    2. 2
      Add broth and pepper and bring to a boil.
    3. 3
      Add noodles and pepper and bring to a boil.
    4. 4
      When noodles are ready, reduce to a simmer and add soy and scrambled egg.
    5. 5
      Allow to thicken slightly and serve - garnish with cilantro and fresh squeezed lime.

    Ratings & Reviews:

    • on May 16, 2008


      This is amazing!!!!! I added a fresh jalapeno to the onion and garlic saute for a little heat. This was before I saw the 2 tsp pepper. I did 1 tsp pepper since I added the jalapeno. I will definitely make this again with the 2 tsp pepper because it gives such flavor to the dish!!! Thanks for a new favorite on Zaar!!! Loved it!!

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    • on May 16, 2008


      Wonderful soup. I added 1/2 habenero pepper diced to the pork while cooking. I also added siricha sauce for some extra zip. Don't forget the lime and cilantro as this is really what makes this soup special.

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    • on January 02, 2008


      This was delicious and easy. I was dubious about trying it, but wanted something different than the usual chicken soup for a cold. I am so glad I did try it. It is clean, fragrant, and tastes very good. Try it! You'll like it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Filipino Pork & Noodle Soup

    Serving Size: 1 (424 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.1
    Calories from Fat 195
    Total Fat 21.6 g
    Saturated Fat 6.2 g
    Cholesterol 106.2 mg
    Sodium 1076.1 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 1.5 g
    Sugars 2.1 g
    Protein 25.5 g

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