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    You are in: Home / Recipes / Filipino Menudo Recipe
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    Filipino Menudo

    Filipino Menudo. Photo by LuvMyBabies

    1/3 Photos of Filipino Menudo

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    Pinaygourmet #345142's Note:

    Comfort food Filipino style! This is one of my husband's favourite Filipino dishes. I make this in big batches because it freezes well, and it tastes better the longer you keep it. It can stay for up to 2 weeks in the freezer. This can also be cooked in a slow cooker like the usual slow cooker stew.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      Combine all marinade ingredients. Divide the marinade in halves. Save half. Add pork cubes on the other half with the bay leaf and marinate for at least 30 minutes.
    2. 2
      Remove pork from the marinade, drip dry.
    3. 3
      Sauté garlic and onion, add pork and the unused half of the marinade and bay leaf, simmer uncovered, reduce the liquid to half.
    4. 4
      Add fresh pork liver if you prefer the fresh ingredient, cover and cook.
    5. 5
      Add tomato sauce, liver paste (if this is what you're using), carrots, potatoes and raisins, simmer stirring occasionally.
    6. 6
      Add peppers and adjust the seasoning.
    7. 7
      Add the grated cheese, let it melt, stir and distribute evenly. Serve hot.

    Ratings & Reviews:

    • on December 09, 2014

      55

      Tastes just as it should. A hit w/ the fam! Followed everything to the T except I used 2 lbs of boneless chicken breasts since family isn't too fond of pork.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2011

      55

      I have never tried cooking menudo with cheese before, but I have with caldereta... but this proves to be good! I ran out of green pepper and lemon, so I substitued yellow pepper and a few key limes and it still turned out great. This recipe is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2009

      35

      This is a great interpretation of one of my fave dish. There are lots of methods in cooking this dish and this is one of the best though a liitle bit similar in cooking caldereta.Thanks for sharing your recipe and happy cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Filipino Menudo

    Serving Size: 1 (319 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 284.2
     
    Calories from Fat 69
    24%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.0 g
    15%
    Cholesterol 82.0 mg
    27%
    Sodium 868.4 mg
    36%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 3.7 g
    15%
    Sugars 11.4 g
    45%
    Protein 26.9 g
    53%

    The following items or measurements are not included:

    lemons, zest of

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