Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Filipino Menudo Recipe
    Lost? Site Map

    Filipino Menudo

    Filipino Menudo. Photo by Kikai's Kitchen

    1/2 Photos of Filipino Menudo

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    Pinaygourmet #345142's Note:

    Comfort food Filipino style! This is one of my husband's favourite Filipino dishes. I make this in big batches because it freezes well, and it tastes better the longer you keep it. It can stay for up to 2 weeks in the freezer. This can also be cooked in a slow cooker like the usual slow cooker stew.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Combine all marinade ingredients. Divide the marinade in halves. Save half. Add pork cubes on the other half with the bay leaf and marinate for at least 30 minutes.
    2. 2
      Remove pork from the marinade, drip dry.
    3. 3
      Sauté garlic and onion, add pork and the unused half of the marinade and bay leaf, simmer uncovered, reduce the liquid to half.
    4. 4
      Add fresh pork liver if you prefer the fresh ingredient, cover and cook.
    5. 5
      Add tomato sauce, liver paste (if this is what you're using), carrots, potatoes and raisins, simmer stirring occasionally.
    6. 6
      Add peppers and adjust the seasoning.
    7. 7
      Add the grated cheese, let it melt, stir and distribute evenly. Serve hot.

    Ratings & Reviews:

    • on June 10, 2011


      I have never tried cooking menudo with cheese before, but I have with caldereta... but this proves to be good! I ran out of green pepper and lemon, so I substitued yellow pepper and a few key limes and it still turned out great. This recipe is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2009


      This is a great interpretation of one of my fave dish. There are lots of methods in cooking this dish and this is one of the best though a liitle bit similar in cooking caldereta.Thanks for sharing your recipe and happy cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2009


      this is a great recipe!!!I've tried different ways of cooking menudo for months, and none seemed to taste right to me.But this recipe, just one try, BINGO! tastes sooooo good!!!...I like my menudo with lots of sauce though, so I used 1/2 kg of pork instead of 1...thank you for sharing this recipe over the web!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Filipino Menudo

    Serving Size: 1 (319 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 284.2
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 3.0 g
    Cholesterol 82.0 mg
    Sodium 868.4 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 3.7 g
    Sugars 11.4 g
    Protein 26.9 g

    The following items or measurements are not included:

    lemons, zest of

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites