Adobo Filipino Style

Recipe by Vicki in CT
READY IN: 1hr 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine all ingredients except cooking oil in pot and let stand for at least 30 minutes.
  • Simmer covered for one hour until meat is tender. Drain and reserve sauce.
  • Heal oil in skillet. Brown meat on all sides. Transfer to serving dish.
  • Pour off remaining oil in skillet. Add reserved sauce and cook for a minute or two, scraping all brown bits sticking to the pan. Remove bay leaf. Pour sauce over meat and serve.
Advertisement