Adobo Filipino Style
photo by Divaconviva
- Ready In:
- 1hr 50mins
- Combine all ingredients except cooking oil in pot and let stand for at least 30 minutes.
- Simmer covered for one hour until meat is tender. Drain and reserve sauce.
- Heal oil in skillet. Brown meat on all sides. Transfer to serving dish.
- Pour off remaining oil in skillet. Add reserved sauce and cook for a minute or two, scraping all brown bits sticking to the pan. Remove bay leaf. Pour sauce over meat and serve.
Questions & Replies
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Delicious dinner! I thought the quantity of vinegar would be off putting, but I'm so glad to report that it didn't. I did as you requested and served over white rice. I also made Recipe #289531 to accompany the dish. Thnx for sharing your recipe, Vicki. Made for ZWT6 as a member of the Voracious Vagabonds.
This was very good! I chose boneless country style pork ribs; I cut the cloves of garlic in half; I used rice vinegar, and I used peanut oil for sauteeing the pork. The next time I make this, I think at the end, I'll add some thickener to the sauce - I guess I want to Americanize it! 8 - ) Other than remembering to start making it about 1 1/2 hours before you want to eat, very easy to make! Made for the Zaar World Tour 4. Thanks for posting, Vicki!
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